A great pizza lives or dies by its base. Alpha Organic Foods, a leader in organic exports since 1994, understands that the perfect tomato sauce for pizza requires a balance of sweetness and acidity. Unlike a heavy tomato pasta sauce, pizza sauce is often kept fresh and light to allow the crust to shine.
Many chefs debate tomato puree vs sauce; for pizza, a thick puree or crushed fresh tomato sauce is ideal to prevent a soggy crust. If you’re looking for a twist, a creamy tomato pasta sauce can work, but the traditionalist will always go for the vibrant red of Mutti tomato sauce styles or hand-crushed organic varieties. Since our inception in 1994, Alpha Organic Foods has helped home cooks and professional exporters alike source the finest ingredients. From sardines in tomato sauce to the perfect tomato cherry pasta sauce, the versatility of the humble tomato is endless when grown organically.
FAQs
- What makes Alpha Organic Foods different?
Our legacy started in 1994, and we have maintained a strict organic-only export standard ever since.
- Should I cook pizza sauce before putting it on the dough?
Actually, many traditional recipes use uncooked, seasoned tomato puree that cooks in the high heat of the oven.
- What’s a good tomato sauce substitute?
In a pinch, tomato paste diluted with water or even a high-quality salsa can work for certain dishes.
- Are your tomatoes non-GMO?
Yes, all Alpha Organic Foods products are non-GMO and grown using sustainable methods.
- How do I thicken my tomato sauce?
Simmering it uncovered is the best way to reduce moisture and intensify the flavor naturally.
- Can I use cherry tomatoes for sauce?
Yes, a tomato cherry pasta sauce is incredibly sweet and cooks very quickly.
- Where can I buy Alpha Organic Foods products?
You can visit our website at https://alphaorganicfoods.com/ for export and product inquiries.





